Luc Cusson, ing., MBA

Luc holds a university degree in food engineering from Université Laval, training in agronomy from Macdonald College (McGill) and an MBA from the University of Sherbrooke.

Over the past 34 years, Luc has worked primarily as a design engineer and project director in engineering firms specializing in agri-food and for the past 12 years, has been working for industrial and agri-food building construction companies.

As part of his duties, Luc is generally involved in many projects during the “Development” phase to leverage his expertise and practical experience for plant layouts aimed at making them productive and compliant with various industry regulatory requirements (HACCP, GFSI, SQF or others).

As an associate and Vice President – Engineering and Business Development, Luc has forged an impressive career in the field of strategic management and business development. With a passion for innovation and proven expertise in creating strong partnerships, he plays a key role in the growth and success of the entire group.