The Michaud Apiculteurs and Biodélices families have embarked on an ambitious growth plan with the construction of their brand new production and processing plant for sweetening products. This 94,000 sq ft facility produces a variety of natural sweeteners, including maple syrup, honey, cranberry syrup, and agave syrup.
Designed according to the strict standards of LEED certification, the factory stands out for its environmental commitment. It is the first in Quebec to obtain carbon-neutral certification for a maple product processing plant. This achievement highlights our mutual commitment to sustainability and innovation.
To bring this ambitious project to life, Frare Gallant has brought together a skilled team of professionals, including architects, engineers, and experts in various disciplines. This comprehensive team has worked tirelessly on all aspects of the project, from Processing and Packaging to Architecture, Structural, Mechanical and Electrical, Civil Engineering, and Environmental considerations.
Service Type: Construction Management
Size: 94,000 sq. ft.
